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Disease Basics

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Diabetes Weighs Heavily on Feet

Feet are surprisingly susceptible to damage caused by diabetes. Effects of diabetes on feet range from changes in skin to foot ulcers, and even amputation. Learn how to care for your feet and avoid complications like diabetic foot ulcers.

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Obesity Associated with Diabetes Spike

From the Centers for Disease Control and Prevention

Diabetes is increasing at an alarming rate. In fact, the number of new cases of diabetes nearly doubled in the last decade. Researchers attribute this sharp spike in diabetes to obesity and inactivity. Read more.

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Diabetes Trends Encourage Healthy Lifestyle

For the 24 million people living with diabetes and the 57 million at increased risk of diabetes, the best thing they can do is manage their blood sugar levels. This can be done by using a blood sugar monitor and making healthy lifestyle changes.

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Ketones, Low Carb Diets and Diabetes

By Eric Devine

People who follow low carbohydrate diets, who have diabetes, or both, are more likely to have unhealthy levels of ketones. Eric Devine explains what ketones are, the problem with ketones in the body, and who should be concerned. Read more.

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Theory versus Practice

By Eric Devine

There are some guidelines for diabetes care that help reduce the risk of complications. However, these guidelines are sometimes easier said than done. It comes down to theory vs. practice.

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Diabetes Complications: Foot Ulcers

There is more to diabetes than controlling blood sugar levels. While blood sugar control is the most important aspect of diabetes management, people living with diabetes must also be aware of several potential complications--including foot ulcers.

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Stick It

By Eric Devine

Eric Devine discusses the struggles of blood testing as part of living with type 1 diabetes. Unable to use other sites, his fingers have taken the brunt of the blood draws.

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Exceptions to the Epidemic

By Eric Devine

News of the diabetes epidemic has swept the general public. Unfortunately, important distinctions between type 1 and type 2 diabetes are being ignored. Read more about those differences and the importance of recognizing them.

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Obsessive-Compulsive Diabetes Testing

By Eric Devine

Testing blood glucose levels is imperative to successfully managing diabetes. Eric Devine discusses his near "obsessive-compulsive" need to repeatedly test his levels as he balances family, professional, and athletic demands.

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Impulse Control

By Eric Devine

“Get that out of your mouth!” I stand, hands on hips, looking at my three-year-old. She pulls the toy from her lips and looks up at me. I begin with the questions I always ask. “What can you put in your mouth?”
   
She answers. “Food.”
   
“Right.” I look severely at the toy. “Is that food?”
   
She sizes up the pink, plastic whatever. “No.”
   
“Exactly, so keep it out of your mouth.”
   
If only my daughter knew that this line of logic could easily be turned back on me, she’d enforce it with gusto. No, I don’t have a compulsion to put toys in my mouth, but what I do have a panache for can’t really be deemed much better. My weakness is chocolate. To my daughter’s credit, at least plastic doesn’t have any calories.
   
I follow a rather regimented diet, wholly free of processed foods, starch, grains, and sugar. Basically, if our Paleolithic ancestors ate it, so will I. Except when it comes to chocolate. That concoction is allowed a de-evolutionary pass.

However, I do restrict the quantity: a Hershey Kiss or two, a miniature peanut butter cup, or some M&M’s. And it’s only when the chocolate happens to be around, because of a holiday or it’s my daughter’s. I never, ever buy any. This fact, coupled with the small quantity of consumption, becomes justification for cheating on my diet, and in turn, the source of  my shame.
   
And shame it is, because once the sweet, almost titillating sensation has worn from my tongue, I feel guilt and remorse. This isn’t due to the fact that I’ve eaten sugar and now believe that I’ve undercut all my healthful measures. Rather, it’s the lack of ability to control my impulse, or the giving in to temptation. I know I’m better than that, and to fall victim is so very demeaning.
   
Trust me; I understand that this small lack of willpower is starkly insignificant when compared to the other, more formidable issues we with diabetes must withstand. However, the root of the issue does not. We all have far more impulses toward “rewards” (typically unhealthy food) than we like to admit. We are in a perpetual state of saying “No.” Therefore, giving in only feels like an unavoidable circumstance. Who can keep up such dogged discipline? Well, us, if we want to maintain our health.
   
The only way then to proceed in these scenarios is to allow rational judgment to override desire. Yes, easier said than done, but it is a measure we must practice.

So here’s a method toward that end: the next time your “trigger” of loss of impulse appears, whether it be chocolate or baked goods, ask yourself the same questions I do my daughter, and then act accordingly.


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